Shinko Pear

Its name cannot be avoided in this summer; it is native to Japan but can produce brilliant pear blossom in the Jiaodong Peninsula; it is full of fragrant garden, very delightful ...... That's right, this time we're talking about the pinnacle of taste, Shinko Pear.

Speaking of the Shinko pear, it was born more than 100 years ago. Due to its well-developed root system and strong adaptability to soil, as well as strong resistance to diseases and insects, it has been widely planted in Japan, Korea and other places since its birth. And after being introduced into China, its quality has shined on you is better the blue with continuous improvement, far surpassing similar products in Japan and Korea!

Located in the Wulong River basin convergence of the town of Zhaowangzhuang outstanding climate, while the unique topography, fertile soil, for it provides a unique growth environment. The golden pears are dotted in the green leaves of the trees, which is very eye-catching. Insist on farmers planting and organic planting, thus the pear each one is full and carefully selected.

If you have to use a word to describe it, the plump "Yang Guifei" is not too much. Not to mention eating it, just looking at it is easy on the eyes. (Yang Guifei, whose real name was Yang Yuhuan, excelled in her own right and was favoured by Emperor Tang Xuanzong, who took her as his concubine. She is famous in Chinese history for her pretty face, voluptuous figure and unique talents.)

If you ask me, how do it taste? I'm sure no one who has tasted them will be disappointed! The skin is so thin that it can be broken, and the flesh is snow white and crispy. The juice is plentiful and the mouthfeel is delicate and dross-free. And with a maximum sugar level of 20.5, it tastes more sweeter.

In addition to its unparalleled taste, the Shinko pear is also superb in terms of antioxidant capacity. It does not discolour after 3 days of cutting, ensuring that the fruit does not lose its nutritional content. Unlike pears, which are usually available in the autumn, this pear ripen in mid to late July, satisfying the appetite of foodies early on. It can be eaten raw, steamed, in soups and juices, so let's take action!