CMC cafeteria Spaghetti with turkey meat sauces
Delivery term:The date of payment from buyers deliver within days- Price:
Negotiable
- minimum:
- Total supply:
- Delivery term:
The date of payment from buyers deliver within days
- seat:
Beijing
- Validity to:
Long-term effective
- Last update:
2017-10-09 02:22
- Browse the number:
950
- Linyi VIHO Chem Co.,Limited By certification [File Integrity]
-
Contact:
weihong(Mr.)
- Email:
- Telephone:
- Phone:
-
Area:
Beijing
-
Address:
Lizhuang Town, Linyi City, Shandong Province, P.R.China
- Website: http://www.textileprintingcmc.com/ http://weihong.cin-windows.com/
Product details
Are you looking for competitive cmc for sauces manufacturers and suppliers in China? it is waiting for you to import good cmc for sauces made in China from our factory.
CMC FOR SAUCES
VIHO CMC in a wide variety of sauces and savories is a cost-effective thickener and stabilizer. It helps to controls and reduces syneresis. It can be used in BBQ sauce, ketchup, cheese sauce, fruit jams, pickle relish, salad dressings, etc.
Quick Details:
CAS No.: 9004-32-4
HS Code: 39123100
Brand Name: VIHO
Other Name: sauces thickeners
Purity: 98%
Appearance: White free-flowing powder
Packaging & Delivery
Packaging:
3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.
Net weight: 25kgs per bag.
Gross weight: 25.25 per bag.
1*20'GP: 16.5mt without pallet.
Delivery Detail: Within 5 working days 1*20'GP.
Specifications:
CERTIFICATE OF ANALYSIS
Product Name: Sodium carboxy methyl cellulose (CMC) |
Code&Lot No.: GFH7, F3H9, F6H9 |
Production Date: 2016. 4. 16 |
Expiry Date: 2018. 4. 15 |
Test Standard: GB 1904-2010 |
Test Date: 2016. 4. 17 |
Items |
GFH7 |
F3H9 |
F6H9 |
Appearance |
White free flowing powder |
White free flowing powder |
White free flowing powder |
Viscosity (cps) |
1500-2800 1%SOL. |
2000-3000 1%SOL |
6000-8000 1%SOL. |
Purity(%) |
≥98% |
≥98% |
≥98% |
D.S |
0.65-0.9 |
0.8-0.95 |
0.8-0.95 |
PH |
6.5-8.0 |
6.5-8.0 |
6.5-8.0 |
Loss on drying (%) |
≤10.0 |
≤10.0 |
≤10.0 |
As(%) |
≤0.0002 |
≤0.0002 |
≤0.0002 |
Pb(%) |
≤0.0002 |
≤0.0002 |
≤0.0002 |
Heavy metals(as Pb) |
≤0.0010 |
≤0.0010 |
≤0.0010 |
Fe(%) |
≤0.02 |
≤0.02 |
≤0.02 |
Hg(%) |
≤0.0001 |
≤0.0001 |
≤0.0001 |
Total plate count(cfu/g) |
≤500 |
≤500 |
≤500 |
Mould&Yeasts(cfu/g) |
≤100 |
≤100 |
≤100 |
E.coli(cfu/g) |
None |
None |
None |
Salmonella(cfu/g) |
None |
None |
None |
Staphylococcus Aureus |
None |
None |
None |
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