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CMC cafeteria Spaghetti with turkey meat sauces

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-10-09 02:22

  • Browse the number:

    761

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Company Profile
Linyi VIHO Chem Co.,Limited
By certification [File Integrity]
Contact:

weihong(Mr.)  

Email:

Telephone:

Phone:

Area:

Beijing

Address:

Lizhuang Town, Linyi City, Shandong Province, P.R.China

Website: http://www.textileprintingcmc.com/ http://www.cin-windows.com/com/weihong/
Product details

Are you looking for competitive cmc for sauces manufacturers and suppliers in China? it is waiting for you to import good cmc for sauces made in China from our factory.

CMC FOR SAUCES

VIHO CMC in a wide variety of sauces and savories is a cost-effective thickener and stabilizer. It helps to controls and reduces syneresis. It can be used in BBQ sauce, ketchup, cheese sauce, fruit jams, pickle relish, salad dressings, etc.

Quick Details:

CAS No.: 9004-32-4

HS Code: 39123100

Brand Name: VIHO

Other Name: sauces thickeners

Purity: 98%

Appearance: White free-flowing powder

Packaging & Delivery

Packaging:

3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.

Net weight: 25kgs per bag.

Gross weight: 25.25 per bag.

1*20'GP: 16.5mt without pallet.

Delivery Detail: Within 5 working days 1*20'GP.

Specifications:

CERTIFICATE OF ANALYSIS

Product Name: Sodium carboxy methyl cellulose (CMC)                              

Code&Lot No.: GFH7, F3H9, F6H9

Production Date: 2016. 4. 16                                    

Expiry Date: 2018. 4. 15

Test Standard: GB 1904-2010                          

Test Date: 2016. 4. 17



     Items

GFH7

F3H9

F6H9

Appearance

White free flowing powder

White free flowing powder

White free flowing powder

Viscosity (cps)

1500-2800 1%SOL.

2000-3000 1%SOL

6000-8000 1%SOL.

Purity(%)

≥98%

≥98%

≥98%

D.S

0.65-0.9

0.8-0.95

0.8-0.95

PH

6.5-8.0

6.5-8.0

6.5-8.0

Loss on drying (%)

≤10.0

≤10.0

≤10.0

As(%)

≤0.0002

≤0.0002

≤0.0002

Pb(%)

≤0.0002

≤0.0002

≤0.0002

Heavy metals(as Pb)

≤0.0010

≤0.0010

≤0.0010

Fe(%)

≤0.02

≤0.02

≤0.02

Hg(%)

≤0.0001

≤0.0001

≤0.0001

Total plate count(cfu/g)

≤500

≤500

≤500

Mould&Yeasts(cfu/g)

≤100

≤100

≤100

E.coli(cfu/g)

None

None

None

Salmonella(cfu/g)

None

None

None

Staphylococcus Aureus

None

None

None